Concept creation
- Concept direction
- Feasibility study
- Marketing research
- Menu development
- Interior and design
- Staff Training
Menu Developing
- Beverage items
- Costing sheet
- BOH training
- List of equipment
- Sourcing of equipment
- Presentation
- Event flow
- Photoshoot session
- Recipe cards
- Sourcing certified calorie count
Design
- Inspiration mood boards
- 3D drawing
- BOQ
- Specification
Operational Excellence program
- Analyse current operation
- Develop strategies
- Implement changes
- Monitor progress
- Ongoing support
Event management
- Event operation advice
- Event logistic
- Budget allocation
- Crowd coordination!
- Activity and vendor coordination
Concept creation
- Concept direction
- Feasibility study
- Marketing research
- Menu development
- Interior and design
- Staff Training
Menu Developing
- Beverage items
- Costing sheet
- BOH training
- List of equipment
- Sourcing of equipment
- Presentation
- Event flow
- Photoshoot session
- Recipe cards
- Sourcing certified calorie count
Design
- Inspiration mood boards
- 3D drawing
- BOQ
- Specification
Operational Excellence program
- Analyse current operation
- Develop strategies
- Implement changes
- Monitor progress
- Ongoing support
Event management
- Event operation advice
- Event logistic
- Budget allocation
- Crowd coordination!
- Activity and vendor coordination